A spirited evening where art, wine, and food come together with a touch of South African soul.

Experience the quietly powerful work of Juliet Boustred, whose ink and watercolor studies capture the wild beauty and resilience of the land. These evocative pieces set the scene for the wines of her son Chris Boustred of Remhoogte Wine Estate—bold, expressive, and shaped by the rugged slopes of the Simonsberg.

Bringing it all to the table, Chef Adam Cooke of Topsoil Restaurant crafts a seasonal menu that lets the ingredients speak for themselves—honest, vibrant, and full of life.

An extraordinary evening that brings to life the taste, history, and artistry of Saint-Émilion. Matthieu Cuvelier, Owner & Director of Clos Fourtet, will guide guests through the rich history of this ancient estate, exploring its remarkable wines and storied terroir. Clos Fourtet is a 1st classified growth of Saint-Emilion (1er Grand Cru Classé). MICHELIN-starred Chef Joe Cash will present a thoughtfully crafted tasting menu inspired by the Bordeaux village, drawing on his classical French training and culinary artistry. Adding a visual dimension to the evening, Art of Wine founder Sandra Nyblom will showcase artwork inspired by her recent journey to Saint-Émilion, immersing guests in this historic place through all the senses.

A beautiful dinner at VUE 1919, prepared by Greenville's hottest chef, Joe Cash of Scoundrel restaurant. The meal will be paired with wines by Riikka Sukula and Madorom Winery and a special custom crafted barrel of 2022 Pritchard Hill Cabernet Sauvignon, bottled especially with a "JOY" label inspired by one of the success stories of HOPE international. During the evening, Jeff Rutt, founder of HOPE International, will share the story of the "Joy" painting by Sandra Nyblom from his trip to Zambia and enlighten you about HOPE’s impact worldwide.

On Lake Keowee an evening of wine, food and fellowship featuring an intimate performance from country music superstar and North Carolina native, Matt Stillwell. TOPSOIL Chef and Art of Wine friend Adam Cooke and Jon Buck teamed up with winery proprietors Andy & Marissa Amador of MadoroM Vineyards for an elevated country cookout wine pairing fit for the occasion. The evening was magical and ended with fireworks!

A Northern Italian Evening at Jianna restaurant for a 5 course tasting menu created by chef Michael Kramer and the wonderful Jianna team. Riikka Sukula shared her Barolos and Barbera d' Alba from the special Serralunga d'Alba region of Piedmont from her small family-run winery. During this amazing trip for your tastebuds artist Elisabetta Carozzi from Milan be shared her iconic stories of her gorgeous glass jewelry pieces.

A five course tasting menu carefully curated by chef Adam Cooke while meeting Philippe Langner and hearing firsthand what makes each of his wines unique while Janina Ellis tells the special story of her beautiful paintings. Sharing all of this with like minded food, wine and art lovers!