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Wednesday, March 4th, 6:30–9:30PM
The Upper Room | 7 College Street, Greenville, SC 29601
Join us for an extraordinary evening that brings to life the taste, history, and artistry of Saint-Émilion.
Matthieu Cuvelier, Owner & Director of Clos Fourtet, will guide guests through the rich history of this ancient estate, exploring its remarkable wines and storied terroir. Clos Fourtet is a 1st classified growth of Saint-Emilion (1er Grand Cru Classé). MICHELIN-starred Chef Joe Cash will present a thoughtfully crafted tasting menu inspired by the Bordeaux village, drawing on his classical French training and culinary artistry. Adding a visual dimension to the evening, Art of Wine founder Sandra Nyblom will showcase artwork inspired by her recent journey to Saint-Émilion, immersing guests in this historic place through all the senses.
Wednesday, March 4th, 6:30–9:30PM
The Upper Room | 7 College Street, Greenville, SC 29601
Join us for an extraordinary evening that brings to life the taste, history, and artistry of Saint-Émilion.
Matthieu Cuvelier, Owner & Director of Clos Fourtet, will guide guests through the rich history of this ancient estate, exploring its remarkable wines and storied terroir. Clos Fourtet is a 1st classified growth of Saint-Emilion (1er Grand Cru Classé). MICHELIN-starred Chef Joe Cash will present a thoughtfully crafted tasting menu inspired by the Bordeaux village, drawing on his classical French training and culinary artistry. Adding a visual dimension to the evening, Art of Wine founder Sandra Nyblom will showcase artwork inspired by her recent journey to Saint-Émilion, immersing guests in this historic place through all the senses.